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Cultural institutes as social anchors : implications for tourism and hospitality planning and development
Bressan, Alessandro; Alonso, Abel Duarte - In: Tourism planning & development 10 (2013) 4, pp. 433-450
Persistent link: https://www.econbiz.de/10010197559
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The potential for marrying local gastronomy and wine : the case of the ‘fortunate islands’
Alonso, Abel Duarte; Liu, Yi - In: International journal of hospitality management 30 (2011) 4, pp. 974-981
Persistent link: https://www.econbiz.de/10009242062
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Cost management and small restaurant businesses : a complex balance and the role of management
Alonso, Abel Duarte; Krajsic, Vlad - In: International journal of revenue management : IJRM 8 (2014) 1, pp. 1-19
Persistent link: https://www.econbiz.de/10011340002
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"Saborea (tasting) Lanzarote" : building the foundation of a new food and wine event through collaborative efforts
Alonso, Abel Duarte - In: Tourism planning & development 11 (2014) 1, pp. 68-85
Persistent link: https://www.econbiz.de/10010247459
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Factors driving consumer restaurant choice : an exploratory study from the Southeastern United States
Alonso, Abel Duarte; O'Neill, Martin; Liu, Yi; O'Shea, … - In: Journal of hospitality marketing & management 22 (2013) 5/6, pp. 547-567
Persistent link: https://www.econbiz.de/10010127357
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Expanding the scope of traditional rural products through events, tourism and hospitality : a preliminary case study of Italy's GirOlio
Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 85-99). 2014
Persistent link: https://www.econbiz.de/10010367452
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Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain
Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 71-84). 2014
Persistent link: https://www.econbiz.de/10010367454
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Small restaurant businesses and the importance of knowledge of cost management : an exploratory study
Alonso, Abel Duarte; Krajsic, Vlad - In: International journal of leisure and tourism marketing … 4 (2014/15) 1, pp. 31-49
Persistent link: https://www.econbiz.de/10010498879
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"Value for money" and the restaurant experience : a case study of supply and demand stakeholders
Alonso, Abel Duarte; Sakellarios, Nikolaos; Jones, Chris; … - In: International journal of leisure and tourism marketing … 5 (2016) 1, pp. 44-65
Persistent link: https://www.econbiz.de/10011642359
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Complexity, change and the restaurant business : a case study from Montevideo, Uruguay
Alonso, Abel Duarte; Mariani, Sebastián - In: International journal of leisure and tourism marketing … 5 (2016/2017) 4, pp. 351-369
Persistent link: https://www.econbiz.de/10011862886