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Small restaurant businesses and the importance of knowledge of cost management : an exploratory study

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Cost management and small restaurant businesses : a complex balance and the role of management

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Factors driving consumer restaurant choice : an exploratory study from the Southeastern United States

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"Saborea (tasting) Lanzarote" : building the foundation of a new food and wine event through collaborative efforts

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Expanding the scope of traditional rural products through events, tourism and hospitality : a preliminary case study of Italy's GirOlio

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Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain

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The potential for marrying local gastronomy and wine : the case of the ‘fortunate islands’

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Complexity, change and the restaurant business : a case study from Montevideo, Uruguay

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Coffee and gastronomy: a potential "marriage"? : the case of Vietnam

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