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Economic spill-over of food quality schemes on their territory
Donati, Michele; Wilkinson, Adam; Veneziani, Mario; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 95-111
Persistent link: https://www.econbiz.de/10012533219
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Are certified supply chains more socially sustainable? : a bargaining power analysis
Muller, Paul; Böhm, Michael; Csillag, Péter; Donati, … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 177-192
Persistent link: https://www.econbiz.de/10012533224
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Water footprint of food quality schemes
Bodini, Antonio; Chiussi, Sara; Donati, Michele; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 145-160
Persistent link: https://www.econbiz.de/10012533214
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Do food quality schemes and net price premiums go together?
Monier-Dilhan, Sylvette; Poméon, Thomas; Böhm, Michael; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 79-94
Persistent link: https://www.econbiz.de/10012533199
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The carbon and land footprint of certified food products
Bellassen, Valentin; Drut, Marion; Antonioli, Federico; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 113-126
Persistent link: https://www.econbiz.de/10012533220
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Organic and geographical indication certifications' contributions to employment and education
Hilal, Mohamed; Leedon, Guy; Labarre, Matthieu Duboys de; … - In: Journal of agricultural & food industrial organization 19 (2021) 2, pp. 161-176
Persistent link: https://www.econbiz.de/10012533221