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What is it consumers really want, and how can their preferences be influenced? : the case of fat in milk
Andersen, Laura Mørch; Smed, Sinne - In: Empirical economics : a journal of the Institute for … 45 (2013) 1, pp. 323-347
Persistent link: https://www.econbiz.de/10009780045
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Can incentives to increase electricity use reduce the cost of integrating renewable resources
Andersen, Laura Mørch; Gårn Hansen, Lars; Lynge … - 2019
Persistent link: https://www.econbiz.de/10011997639
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Information provision to consumers as an instrument of environmental regulation
Andersen, Laura Mørch - 2008
Persistent link: https://www.econbiz.de/10003810728
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Information provision, consumer perceptions and values - the case of organic foods
Wier, Mette; Andersen, Laura Mørch; Millock, Katrin - In: Environment, information and consumer behaviour, (pp. 161-178). 2005
Persistent link: https://www.econbiz.de/10003178939
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Information provision to consumers as an instrument of environmental regulation
Andersen, Laura Mørch - 2008
Persistent link: https://www.econbiz.de/10012503127