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Anjaneyulu, A.S.R.
Kumar, A.
75
Kumar, Alok
29
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Fleischwirtschaft : von der Erzeugung bis zur Vermarktung von Lebensmitteln tierischen Ursprungs ; Organ des Bundesverbandes der Deutschen Fleischwarenindustrie e.V., Bonn
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OLC EcoSci
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The incorporation of egg liquid into mutton and mutton + chicken sausages
Gupta, M.
;
Kondaiah, N.
;
Anjaneyulu, A.S.R.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
73
(
1993
)
1
,
pp. 102-104
Persistent link: https://www.econbiz.de/10006148838
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The incorporation of egg liquid into mutton and mutton + chicken sausages
Gupta, M.
;
Kondaiah, N.
;
Anjaneyulu, A.S.R.
- In:
Fleischwirtschaft : von der Erzeugung bis zur …
73
(
1993
)
1
,
pp. 66-88
Persistent link: https://www.econbiz.de/10006148843
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