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Are consumers willing to pay for <i>in‐vitro</i> meat? An investigation of naming effects

Asioli, Daniele; Bazzani, Claudia; Nayga, Rodolfo M. - In: Journal of Agricultural Economics 73 (2021) 2, pp. 356-375

Persistent link: https://www.econbiz.de/10012809017

Are consumers willing to pay for in-vitro meat? : an investigation of naming effects

Asioli, Daniele; Bazzani, Claudia; Nayga, Rodolfo M. - In: Journal of agricultural economics : JAE 73 (2022) 2, pp. 356-375

Persistent link: https://www.econbiz.de/10013279989

Sustainability-related food labels

Asioli, Daniele; Aschemann-Witzel, Jessica; Nayga, … - In: Annual review of resource economics 12 (2020), pp. 171-185

Persistent link: https://www.econbiz.de/10012404668

European consumers' valuation for hybrid meat : does information matter?

Asioli, Daniele; Banovic, Marija; Barone, Ada Maria; … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 44-62

Persistent link: https://www.econbiz.de/10014240063

Sustainability-Related Food Labels

Asioli, Daniele; Aschemann-Witzel, Jessica; Nayga, … - 2020

The past decades have seen the development of a multitude of sustainability-related food labels aimed at reducing the existing information asymmetry between food practitioners and consumers regarding the sustainability impact on the food supply chain. Sustainability-related food labels can...

Persistent link: https://www.econbiz.de/10014091630

Consumers' valuation of cultured beef Burger : a multi-country investigation using choice experiments

Asioli, Daniele; Fuentes-Pila, Joaquin; Alarcón, Silverio - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013477704