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Impacts of COVID-19 on preferences for Airbnb and car-sharing services and marketing implications

Kim, Jungkeun; Kim, Seongseop; Giroux, Marilyn; Park, … - In: Tourism analysis : an interdisciplinary tourism & … 28 (2023) 4, pp. 511-525

Persistent link: https://www.econbiz.de/10014506910

Preference for robot service or human service in hotels? : impacts of the COVID-19 pandemic

Kim, Seongseop; Kim, Jungkeun; Badu-Baiden, Frank; … - In: International journal of hospitality management 93 (2021), pp. 1-12

Persistent link: https://www.econbiz.de/10012436004

Understanding tourists' memorable local food experiences and their consequences : the moderating role of food destination, neophobia and previous tasting experience

Badu-Baiden, Frank; Kim, Seongseop; Xiao, Honggen; Kim, … - In: International journal of contemporary hospitality management 34 (2022) 4, pp. 1515-1542

Persistent link: https://www.econbiz.de/10013164619

Preference for utilitarian or hedonic value options during a pandemic crisis : the moderation effects of childhood socioeconomic status and sensation-seeking

Kim, Jungkeun; Kim, Seongseop; Jhang, Jihoon; Doust, … - In: International journal of hospitality management 110 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10014310653

Effects of African local food consumption experiences on post-tasting behavior

Kim, Seongseop (Sam); Badu-Baiden, Frank; Oh, Munhyang … - In: International Journal of Contemporary Hospitality Management 32 (2020) 2, pp. 625-643

Purpose: The purpose of this paper is to investigate the effects of experiences with local food in Ghana on satisfaction, favorability and behavioral intention. Design/methodology/approach: Unlike previous studies that have used multiple regression analysis or structural equation modeling, this...

Persistent link: https://www.econbiz.de/10012185215