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~person:"Baret, Christophe"
~person:"Boulin, Jean-Yves"
~subject:"France"
~type_genre:"Book section"
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Flexible working in food retailing : a comparison between France, Germany, the United Kingdom and Japan
1
La réduction du temps de travail : l'espace des possibles
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ECONIS (ZBW)
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Les attentes des salariés face à la réduction du temps de travail : quelques enseignements fournis par une enquête dans la chimie
Boulin, Jean-Yves
;
Cette, Gilbert
;
Verger, Daniel
- In:
La réduction du temps de travail : l'espace des possibles
,
(pp. 145-168)
.
1999
Persistent link: https://www.econbiz.de/10001475746
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The organisation of working time in large French food retail firms
Baret, Christophe
- In:
Flexible working in food retailing : a comparison …
,
(pp. 31-57)
.
2000
Persistent link: https://www.econbiz.de/10001532460
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