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Does nutrition information on food products lead to healthier food choices?

Barreiro-Hurlé, Jesús; Gracia, Azucena; Magistris, … - In: Food policy : economics planning and politics of food … 35 (2010) 3, pp. 221-229

Persistent link: https://www.econbiz.de/10008663471

Are local and organic claims complements or substitutes? : a consumer preferences study for eggs

Gracia, Azucena; Barreiro-Hurlé, Jesús; … - In: Journal of agricultural economics 65 (2014) 1, pp. 49-67

Persistent link: https://www.econbiz.de/10010252128

Empirical testing of consumers' perceptions of differences in package and product version of seemingly identical branded food products : results of an online experiment in ten Euro...

Solano-Hermosilla, Gloria; Barreiro-Hurlé, Jesús; … - Europäische Kommission / Gemeinsame Forschungsstelle - 2023

Persistent link: https://www.econbiz.de/10014420599

Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in Spain

Gracia, Azucena; Barreiro-Hurlé, Jesús; Pérez y … - European Association of Agricultural Economists - EAAE - 2014

This paper analyzes the intention to use (pure) biodiesel under different scenarios. A model of the intention to use biodiesel has been developed based on the Theory of Planned Behavior (TPB) and estimated using data from a survey conducted in Spain in 2010. Results show that the intention to...

Persistent link: https://www.econbiz.de/10011125231