Attitudes and perceptions of stakeholders are crucial in the acceptability of GM foods. Past research focussed on consumers, but paid little attention to the food industry and its gatekeepers, especially in Africa. Therefore, a survey was conducted covering 39 respondents from the milling...

Insect Resistant Maize for Africa Project (IRMA) aims at developing and deploying insect resistant maize varieties to reduce grain losses due to insect pests. As part of incorporating farmer’s perceptions and improving the adoption of the developed varieties, participatory approaches are...

The development and promotion of improved crop varieties as well as efficient seed production, distribution, and marketing systems have contributed significantly to increased agricultural production and food security in Kenya. However, these impacts have not been replicated in the semi-arid...