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Bredahl, Lone; Grunert, Klaus G. - 1997

Persistent link: https://www.econbiz.de/10000959831

Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research

Bredahl, Lone; Grunert, Klaus G.; Frewer, Lynn - 1998

Persistent link: https://www.econbiz.de/10000981040

Relating consumer perceptions of pork quality to physical product characteristics

Bredahl, Lone; Grunert, Klaus G.; Fertin, Claus - 1998

Persistent link: https://www.econbiz.de/10000983297

Consumers' cognitions with regard to genetically modified foods : results of a qualitative study in four countries

Bredahl, Lone - 1998

Persistent link: https://www.econbiz.de/10000996601

Grunert, Klaus G. - In: New developments and approaches in consumer behavior …, (pp. 1-14). 1998

Persistent link: https://www.econbiz.de/10001299801

Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research

Bredahl, Lone; Grunert, Klaus G.; Frewer, Lynn J. - In: Journal of consumer policy : consumer issues in law, … 21 (1998) 2, pp. 251-277

Persistent link: https://www.econbiz.de/10001352507

An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain

Brunsø, Karen; Grunert, Klaus G.; Bredahl, Lone - 1996

Persistent link: https://www.econbiz.de/10000929544

Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods : results of a cross-national survey

Bredahl, Lone - 2000

Persistent link: https://www.econbiz.de/10001468903

Communicating about the risks and benefits of genetically modified foods. Effects of different information strategies

Frewer, Lynn; Scholderer, Joachim; Downs, Clive; … - Institut for Marketing og Organisation, Aarhus Universitet - 2000

The research reported here aimed to investigate the effects of different types of information about genetically modified foods on both consumer attitudes towards genetic modification and their tendency to choose genetically modified products (compared to more traditionally manufactured...

Persistent link: https://www.econbiz.de/10005750458

Determinants of consumer attitudes and purchase intentions with regard to genetically modified foods - Results of a cross-national survey

Bredahl, Lone - Institut for Marketing og Organisation, Aarhus Universitet - 2000

1. Previous research has shown consumers to be highly sceptical towards genetic modification in food production. So far, however, little research has tried to explain how consumers form attitudes and make decisions with regard to genetically modified foods. <p> 2. The paper presents the results of...</p>

Persistent link: https://www.econbiz.de/10005802351