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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176

Persistent link: https://www.econbiz.de/10010357009

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?

Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15

Persistent link: https://www.econbiz.de/10012588052

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food Policy 44 (2014) C, pp. 167-176

. This study investigates consumer preferences for nutrition and health claims on lean beef steak. Two choice experiments …). Multinomial logit and error component models were estimated. Our results generally suggest that consumer valuation of nutritional …

Persistent link: https://www.econbiz.de/10010870959

Consumer preferences for food away from home : dine in versus delivery

Kilders, Valerie; Caputo, Vincenzina; Lusk, Jayson L. - In: American journal of agricultural economics 106 (2024) 2, pp. 496-525

Persistent link: https://www.econbiz.de/10014545084

Effectiveness of nutritional information in increasing demand for enriched yoghurt among poor households in Kenya : implications for agribusiness marketing strategies

Ortega, David L.; Caputo, Vincenzina; Maredia, Mywish K. - In: Agribusiness : an international journal 39 (2023) 1, pp. 285-290

Persistent link: https://www.econbiz.de/10014288600