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Optimal choice of Voluntary traceability as a food risk management tool

Souza Monteiro, Diogo M.; Caswell, Julie A. - European Association of Agricultural Economists - EAAE - 2008

Traceability systems are information tools implemented within and between firms in food chains to improve logistics and … traceability in terms of precision of information on a given attribute at each link of a food chain. The results suggest that four … total food safety damages: no traceability, traceability for one link, equal traceability for all links, or different …

Persistent link: https://www.econbiz.de/10005483609

The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries

Anders, Sven M.; Caswell, Julie A. - In: Estey Centre Journal of International Law and Trade Policy 10 (2009) 1

Food product attributes related to geographical origins are a topical issue in global food trade. The provision of geographical labeling may occur through geographical indications under the mandated trade rules of the TRIPS Agreement, through trademarks, or through country-of-origin labeling....

Persistent link: https://www.econbiz.de/10005477187

The Economics of Traceability for Multi-Ingredient Products: A Network Approach

Souza Monteiro, Diogo M.; Caswell, Julie A. - Agricultural and Applied Economics Association - AAEA - 2005

. Traceability is now extensively used to reduce information imperfections in food markets and recent EU law suggests it will be … traceability levels. …

Persistent link: https://www.econbiz.de/10005477052

FOOD SAFETY INNOVATION IN THE UNITED STATES: EVIDENCE FROM THE MEAT INDUSTRY

Golan, Elise H.; Roberts, Tanya; Salay, Elisabete; … - Economic Research Service, Department of Agriculture - 2004

Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in...

Persistent link: https://www.econbiz.de/10005801598

USING INFORMATIONAL LABELING TO INFLUENCE THE MARKET FOR QUALITY IN FOOD PRODUCTS

Caswell, Julie A.; Mojduszka, Eliza M. - Department of Resource Economics, University of … - 1996

In the United States, the federal government is increasingly using requirements for informational labeling on food products to influence 1) consumers' knowledge and purchasing patterns and 2) manufacturers' product offerings and marketing practices. We discuss the economic rationale behind these...

Persistent link: https://www.econbiz.de/10005522112

Global food trade and consumer demand for quality

Krissoff, Barry (contributor); Bohman, Mary E. (contributor) - 2002

Persistent link: https://www.econbiz.de/10001637581

Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?

Caswell, Julie A.; Joseph, Siny - Department of Agricultural and Resource Economics, … - 2007

The impact of consumer demand for quality on the agricultural and food system is an increased emphasis on quality differentiation but not all in the direction of upgrading quality. The more elite market segments are thriving and reaching growing numbers of consumers but the basic price/quality...

Persistent link: https://www.econbiz.de/10010636785

Global Food Trade and Consumer Demand for Quality

Krissoff, Barry (ed.); Bohman, Mary (ed.); … - 2002

The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a global economy and expanding international trade and the role of both private firm strategies and public policy in...

Persistent link: https://www.econbiz.de/10013522451

Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?

Caswell, Julie A.; Joseph, Siny - 2007

Persistent link: https://www.econbiz.de/10005687123

REGULATORY TARGETS AND REGIMES FOR FOOD SAFETY: A COMPARISON OF NORTH AMERICAN AND EUROPEAN APPROACHES

Hooker, Neal H.; Caswell, Julie A. - Department of Resource Economics, University of … - 1995

Persistent link: https://www.econbiz.de/10005803592