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Pleasure as a substitute for size : how multisensory imagery can make people happier with smaller food portions

Cornil, Yann; Chandon, Pierre - In: Journal of marketing research : JMR 53 (2016) 5, pp. 847-864

Persistent link: https://www.econbiz.de/10011600591

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial

Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020

Persistent link: https://www.econbiz.de/10012215895

Effects of front-of-pack labels on the nutritional quality of supermarket food purchases : evidence from a large-scale randomized controlled trial

Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - In: Journal of the Academy of Marketing Science 49 (2021) 1, pp. 119-138

Persistent link: https://www.econbiz.de/10012434090

Moralities in food and health research

Askegaard, Søren; Ordabayeva, Nailya; Chandon, Pierre; … - In: Journal of marketing management : MM 30 (2014) 17/18, pp. 1800-1832

Persistent link: https://www.econbiz.de/10010466397

Effects of Front-of-Pack Labels on the Nutritional Quality of Supermarket Food Purchases : Evidence From a Large-Scale Randomized Controlled Trial

Dubois, Pierre; Albuquerque, Paulo; Allais, Olivier; … - 2020

To examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery … shopping settings, we put 1.9 million labels on 1,266 food products in four categories in 60 supermarkets and analyzed the …

Persistent link: https://www.econbiz.de/10014100329

Healthy in the wrong way : mismatching of marketers' food claim use and consumers' preferences in the United States but not France

Chandon, Pierre; Cadario, Romain - 2022 - Revised version of 2021/40/EFE

Persistent link: https://www.econbiz.de/10013371298

Healthy in the wrong way : mismatching of marketers' food claim use and consumers' preferences in the United States but not France

Chandon, Pierre; Cadario, Romain - In: Journal of the Academy of Marketing Science 51 (2023) 1, pp. 153-173

Persistent link: https://www.econbiz.de/10013493164

Examining eating : bridging the gap between "lab eating" and "free-living eating"

Haws, Kelly L.; Liu, Peggy J.; McFerran, Brent; … - 2022

Persistent link: https://www.econbiz.de/10013191277

The need for public policies to promote healthier food consumption : a comment on Wansink and Chandon (2014)

Roberto, Christina A.; Pomeranz, Jennifer L.; Fisher, … - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 438-445

Persistent link: https://www.econbiz.de/10010403178

Models, monitoring, and the mind : comments on Wansink and Chandon's "slim by design"

Herman, C. Peter; Polivy, Janet - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 432-437

Persistent link: https://www.econbiz.de/10010403185