Paper removed at the request of the author.

Despite declines in US smoking rates tobacco remains among the leading causes of preventable deaths in the US and is directly linked to chronic and mortal diseases including cancers and heart disease. With a focus on youth smoking behaviors, this paper considers contributory influences for two...

A theoretical model is developed addressing habit formation and time-inconsistent preferences in consumption of unhealthy foods. In particular, the effects of counseling in altering the consumption satiation point and lowering individual discount rates are investigated. The model highlights the...

Sugar-sweetened beverages have emerged as one of the primary targets in the battle against obesity. Understanding the differential impacts of soda taxes for different obesity categories (e.g., moderate vs. morbidly obese) is critical to assess their full potential to not only reduce obesity...

This paper explores the relevance of food origin to consumers when making product purchase decisions. We use data from a survey of pork shoppers at the point of sale of five food retailers in Germany. Participants engaged in both a hypothetical survey eliciting evaluations of the importance of...

Involvement is an important psychological construct for understanding consumers’ underlying purchase decision process and those factors that shape product perceptions. In order to better understand consumer purchase behavior for low and high priced pork cuts, a series of field interviews at a...

This paper assesses consumers’ acceptance of nutritionally enhanced vegetables using a series of auction experiments administered to a random sample of adult consumers. Evidence suggests that consumers are willing to pay significantly more for fresh produce with labels signaling enhanced...