Nutrition knowledge is a prerequisite for processing nutrition-related information when making food choices. Insight … knowledge and for food industry attempting to position food products based on their nutritional properties. Shoppers recruited … nutrition knowledge with regard to dietary recommendations, sources of nutrients, and calorie content of food and drink products …

The use of enzymes in food production has potential benefits for both food manufacturers and consumers. A central …

(1 SD), food security (0.1 SD), income (0.3 SD), and health (0.2 SD). These effects grow for the first seven years …

(0.6 SD), food security (0.1 SD), income (0.3 SD), and health (0.2 SD). These effects grow for the first seven years …