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Expert opinion and product quality : evidence from New York city restaurants
Gergaud, Olivier; Storchmann, Karl-Heinz; Verardi, Vincenzo - In: Economic inquiry : journal of the Western Economic … 53 (2015) 2, pp. 812-835
Persistent link: https://www.econbiz.de/10011344612
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Engaging restaurant customers on Facebook : the power of belongingness appeals on social media
Gruss, Richard; Kim, Eojina; Abrahams, Alan - In: Journal of hospitality & tourism research : JHTR ; the … 44 (2020) 2, pp. 201-228
Persistent link: https://www.econbiz.de/10012201142
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Does organic wine taste better? : an analysis of experts' ratings
Delmas, Magali A.; Gergaud, Olivier; Lim, Jinghui - In: Journal of wine economics 11 (2016) 3, pp. 329-354
Persistent link: https://www.econbiz.de/10011607827
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Wine ratings : seeking a consensus among tasters via normalization, approval, and aggregation
Gergaud, Olivier; Ginsburgh, Victor; Moreno-Ternero, Juan D. - In: Journal of wine economics 16 (2021) 3, pp. 321-342
Persistent link: https://www.econbiz.de/10012705510
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Sustainable practices and product quality : is there value in eco-label certification? : the case of wine
Delmas, Magali A.; Gergaud, Olivier - In: Ecological economics : the transdisciplinary journal of … 183 (2021), pp. 1-16
Persistent link: https://www.econbiz.de/10012888172
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Wine
Cardebat, Jean-Marie (ed.); Gergaud, Olivier (ed.) - 2016
Persistent link: https://www.econbiz.de/10011654985
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Tracking the wines of the Judgment of Paris over time : the case of Stag's Leap Wine Cellars’ Cabernet Sauvignon
Gergaud, Olivier; Ginsburgh, Victor; Moreno-Ternero, Juan D. - In: Journal of wine economics 17 (2022) 2, pp. 159-166
Persistent link: https://www.econbiz.de/10013367234
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Restaurants' disclosure of nutritional information as a corporate social responsibility initiative : customers' attitudinal and behavioral responses
Kim, Eojina; Ham, Sunny - In: International journal of hospitality management 55 (2016), pp. 96-106
Persistent link: https://www.econbiz.de/10011497978
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The role of customer behavior in forming perceived value at restaurants : a multidimensional approach
Kim, Eojina; Tang, Liang - In: International journal of hospitality management 87 (2020), pp. 1-11
Persistent link: https://www.econbiz.de/10012241862
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Optimization of menu-labeling formats to drive healthy dining : an eye tracking study
Kim, Eojina; Tang, Liang; Mesuel, Chase; Gupta, Manjul - In: International journal of hospitality management 70 (2018), pp. 37-48
Persistent link: https://www.econbiz.de/10011825963