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~person:"Grunert, Klaus G."
~person:"Johannesen, Niels"
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Dänemark"
~type_genre:"Arbeitspapier"
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Dänemark
Consumer behaviour
11
Konsumentenverhalten
11
Denmark
4
Private consumption
3
Privater Konsum
3
COVID-19
2
Coronavirus
2
Epidemic
2
Epidemie
2
Finland
2
Finnland
2
Food
2
Food consumption
2
Impact assessment
2
Infection control
2
Infektionsschutz
2
Lebensmittel
2
Lebensmittelkonsum
2
Product quality
2
Produktqualität
2
Theorie
2
Theory
2
Wirkungsanalyse
2
consumer spending
2
shutdown
2
social distancing
2
1993-1996
1
Consumer advice
1
Consumption theory
1
Deutschland
1
E-commerce
1
Einkommenshypothese
1
Electronic Commerce
1
Estimation
1
Food trade
1
Functional food
1
Funktionelle Lebensmittel
1
Genetic engineering
1
Genetically modified product
1
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Arbeitspapier
Graue Literatur
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Non-commercial literature
5
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4
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Grunert, Klaus G.
Johannesen, Niels
Nayga, Rodolfo M.
Sheth, Jagdish N.
Campbell, John Y.
4
Ramadorai, Tarun
4
Andersen, Signe Hald
3
De Giorgi, Giacomo
3
Frederiksen, Anders
3
Pistaferri, Luigi
3
Andersen, Asger Lau
2
Andersen, Steffen
2
Bech-Larsen, Tino
2
Bredahl, Lone
2
Bădărinză, Cristian
2
Gupta, Nabanita Datta
2
Hansen, Emil Toft
2
Nielsen, Kasper M.
2
Poulsen, Jacob B.
2
Sheridan, Adam
2
Svensson, Lars E. O.
2
Thøgersen, John
2
Andersen, Esben Sloth
1
Andersen, Lars Højsgaard
1
Andersen, Laura Mørch
1
Andersen, Svend Greniman
1
Arnould, Eric J.
1
Askegaard, Søren
1
Beckmann, Suzanne C.
1
Bonnichsen, Ole
1
Budzinski, Oliver
1
Christensen, Antje
1
Christensen, Bent Jesper
1
Christensen, Nicolai Risager
1
Cullen, Julie Berry
1
Dreyer Lassen, David
1
Drud Hansen, Jørgen
1
Ebbesen, Peer Skov
1
Faarup, Poul K.
1
Fallesen, Peter
1
Frewer, Lynn
1
Green Nielsen, Robert
1
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
2
CEBI working paper series : working paper
1
Discussion papers / CEPR
1
Source
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ECONIS (ZBW)
4
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The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
2
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
3
Consumer responses to the COVID-19 crisis : evidence from bank account transaction data
Andersen, Asger Lau
;
Hansen, Emil Toft
;
Johannesen, Niels
; …
-
2020
Persistent link: https://www.econbiz.de/10012549651
Saved in:
4
Consumer responses to the COVID-19 crisis : evidence from bank account transaction data
Andersen, Asger Lau
;
Hansen, Emil Toft
;
Johannesen, Niels
; …
-
2020
Persistent link: https://www.econbiz.de/10012226300
Saved in:
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