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~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Dänemark"
~subject:"Food"
~type_genre:"Arbeitspapier"
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Dänemark
Food
Consumer behaviour
8
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Denmark
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Finland
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Finnland
2
Food consumption
2
Lebensmittel
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Product quality
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1993-1996
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Arbeitspapier
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Grunert, Klaus G.
Nayga, Rodolfo M.
Sheth, Jagdish N.
Lee, Yi
5
Vandenbussche, Hylke
5
Abrahamsson, Sara
4
Aw, Bee-yan
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Bütikofer, Aline
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Campbell, John Y.
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Albuquerque, Paulo
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Bech-Larsen, Tino
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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Are preferences for food quality attributes really normally distributed? : an analysis using flexible mixing distributions
Caputo, Vincenzina
;
Scarpa, Riccardo
;
Nayga, Rodolfo M.
; …
-
2017
Persistent link: https://www.econbiz.de/10011772301
Saved in:
2
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
3
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
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