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~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Dänemark"
~subject:"Norway"
~type_genre:"Arbeitspapier"
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Dänemark
Norway
Consumer behaviour
8
Konsumentenverhalten
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Denmark
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Finland
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Finnland
2
Food
2
Food consumption
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Lebensmittel
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1993-1996
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Grunert, Klaus G.
Nayga, Rodolfo M.
Sheth, Jagdish N.
Salvanes, Kjell G.
19
Devereux, Paul J.
13
Black, Sandra E.
12
Almås, Ingvild
5
Campbell, John Y.
4
Cappelen, Alexander W.
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Ramadorai, Tarun
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Steen, Frode
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Sørensen, Erik Ø.
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Tungodden, Bertil
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Andersen, Signe Hald
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De Giorgi, Giacomo
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Fagereng, Andreas
3
Foros, Øystein
3
Frederiksen, Anders
3
Lommerud, Kjell Erik
3
Lundberg, Shelly
3
Løken, Katrine V.
3
Monstad, Karin
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Pistaferri, Luigi
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Propper, Carol
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Raaum, Oddbjørn
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Andersen, Asger Lau
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Andersen, Steffen
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Basten, Christoph
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Bech-Larsen, Tino
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Gupta, Nabanita Datta
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Hansen, Emil Toft
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Holmås, Tor Helge
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Johannesen, Niels
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Nguyen-Ones, Mai
2
Nielsen, Kasper M.
2
Poulsen, Jacob B.
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Røed, Knut
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Sheridan, Adam
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Straume, Odd Rune
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
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2
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
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