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~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Dänemark"
~subject:"Theory"
~type_genre:"Arbeitspapier"
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Dänemark
Theory
Consumer behaviour
8
Konsumentenverhalten
8
Denmark
2
Finland
2
Finnland
2
Food
2
Food consumption
2
Lebensmittel
2
Lebensmittelkonsum
2
Product quality
2
Produktqualität
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1993-1996
1
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1
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1
E-commerce
1
Electronic Commerce
1
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1
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Genetic engineering
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Genetically modified product
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Gentechnisch erzeugtes Produkt
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Arbeitspapier
Collection of articles of several authors
18
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18
Sammelwerk
18
Sammlung
18
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11
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11
Graue Literatur
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Grunert, Klaus G.
Nayga, Rodolfo M.
Sheth, Jagdish N.
Inderst, Roman
15
Kerschbamer, Rudolf
13
Anderson, Simon P.
12
Franses, Philip Hans
12
Janssen, Maarten C. W.
12
Armstrong, Mark
10
Sutter, Matthias
10
Bauer, Hans H.
9
Blundell, Richard W.
9
Herweg, Fabian
9
Hruschka, Harald
9
Moraga-González, José Luis
9
Mullainathan, Sendhil
9
Peitz, Martin
9
Vermeulen, Frederic
9
Courty, Pascal
8
Wertenbroch, Klaus
8
Boztuğ, Yasemin
7
Cherchye, Laurens
7
Dellaert, Benedict G. C.
7
Helm, Roland
7
Karlan, Dean
7
Matsushima, Noriaki
7
Paap, Richard
7
Rock, Bram de
7
Zhou, Jidong
7
Boyacı, Tamer
6
Carroll, Chris
6
De Donder, Philippe
6
Eliaz, Kfir
6
Fernández-Villaverde, Jesús
6
Ferrari, Stijn
6
Gabszewicz, Jean Jaskold
6
Greenwood, Jeremy
6
Guner, Nezih
6
Hefti, Andreas
6
Hildebrandt, Lutz
6
Laibson, David I.
6
López-Salido, José David
6
Parker, Philip M.
6
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
3
Arbeitspapier / Institut für Haushalts- und Konsumökonomik. Universität Hohenheim, Lehrstuhl für Konsumtheorie und Verbraucherpolitik
1
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ECONIS (ZBW)
4
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1
Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research
Bredahl, Lone
;
Grunert, Klaus G.
;
Frewer, Lynn
-
1998
Persistent link: https://www.econbiz.de/10000981040
Saved in:
2
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
3
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
4
Explaining consumer attribute selection : a semantic network approach; paper prep. for the Annual Meeting of the European Academy for Advanced Research in Marketing, Copenhagen, Ma...
Grunert, Klaus G.
-
1981
Persistent link: https://www.econbiz.de/10013416102
Saved in:
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