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~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Dänemark"
~type_genre:"Arbeitspapier"
~type_genre:"Aufsatz in Zeitschrift"
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Dänemark
Consumer behaviour
108
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108
Willingness to pay
37
Zahlungsbereitschaftsanalyse
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Food
23
Lebensmittel
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Grunert, Klaus G.
Nayga, Rodolfo M.
Sheth, Jagdish N.
Thøgersen, John
8
Bech-Larsen, Tino
6
Campbell, John Y.
5
Ramadorai, Tarun
5
De Giorgi, Giacomo
4
Frederiksen, Anders
4
Grønhøj, Alice
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Hansen, Torben
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Pistaferri, Luigi
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Storm, Rasmus K.
4
Andersen, Asger Lau
3
Andersen, Signe Hald
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Bădărinză, Cristian
3
Chan, Kara
3
Hansen, Emil Toft
3
Jakobsen, Tor G.
3
Johannesen, Niels
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Sheridan, Adam
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Andersen, Steffen
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Ankamah-Yeboah, Isaac
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Askegaard, Søren
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Beckmann, Suzanne C.
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Bredahl, Lone
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Brunsø, Karen
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Clement, Jesper
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Denver, Sigrid
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Gram, Malene
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Gupta, Nabanita Datta
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Gårn Hansen, Lars
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Holm, Lotte
2
Jensen, Jan Møller
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Juhl, Hans Jørn
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Kjeldgaard, Dannie
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Leth-Petersen, Søren
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Nielsen, Kasper M.
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Nielsen, Max
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
2
Journal of food products marketing
1
Scandinavian journal of hospitality and tourism
1
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ECONIS (ZBW)
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1
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
2
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
Saved in:
3
A cross-cultural study of cereal food quality perception
Krutulyte, Rasa
;
Costa, Ana I.
;
Grunert, Klaus G.
- In:
Journal of food products marketing
15
(
2009
)
3
,
pp. 304-323
Persistent link: https://www.econbiz.de/10003882713
Saved in:
4
Does organic labelling affect restaurant choice? : a study on the Danish Organic Cuisine Label
Futtrup, Rebecca
;
Grunert, Klaus G.
- In:
Scandinavian journal of hospitality and tourism
23
(
2023
)
1
,
pp. 29-50
Persistent link: https://www.econbiz.de/10014291575
Saved in:
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