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~person:"Grunert, Klaus G."
~person:"Nayga, Rodolfo M."
~person:"Sheth, Jagdish N."
~subject:"Dänemark"
~type_genre:"Arbeitspapier"
~type_genre:"Graue Literatur"
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Dänemark
Consumer behaviour
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Denmark
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Food
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Lebensmittel
3
Theorie
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Theory
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Finland
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1993-1996
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Grunert, Klaus G.
Nayga, Rodolfo M.
Sheth, Jagdish N.
Campbell, John Y.
4
Ramadorai, Tarun
4
Andersen, Signe Hald
3
Bech-Larsen, Tino
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Bredahl, Lone
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De Giorgi, Giacomo
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Frederiksen, Anders
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Stubbe Solgaard, Hans
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Beckmann, Suzanne C.
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Engstrøm, Hans
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Gupta, Nabanita Datta
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Hansen, Emil Toft
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Hansen, Torben
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Hestbaek, Anne-Dorthe
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Hestbæk, Anne-Dorte
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Bagdziunaite, Dalia
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Working paper / The Aarhus School of Business, Centre for Market Surveillance, Research and Strategy for the Food Sector
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ECONIS (ZBW)
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An analysis of national and cross-national consumer segments using the food-related lifestyle instrument in Denmark, France, Germany and Great Britain
Brunsø, Karen
;
Grunert, Klaus G.
;
Bredahl, Lone
-
1996
Persistent link: https://www.econbiz.de/10000929544
Saved in:
2
Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G.
(
contributor
)
-
2000
Persistent link: https://www.econbiz.de/10001502346
Saved in:
3
The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino
;
Grunert, Klaus G.
;
Poulsen, Jacob B.
-
2001
Persistent link: https://www.econbiz.de/10001599095
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