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Food-related lifestyle trends in Germany : 1993 - 1996
Bredahl, Lone; Grunert, Klaus G. - 1997
Persistent link: https://www.econbiz.de/10000959831
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Consumer attitudes and decision-making with regard to genetically engineered food products : a review of the literature and a presentation of models for future research
Bredahl, Lone; Grunert, Klaus G.; Frewer, Lynn - 1998
Persistent link: https://www.econbiz.de/10000981040
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Relating consumer perceptions of pork quality to physical product characteristics
Bredahl, Lone; Grunert, Klaus G.; Fertin, Claus - 1998
Persistent link: https://www.econbiz.de/10000983297
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Are preferences for food quality attributes really normally distributed? : an analysis using flexible mixing distributions
Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M.; … - 2017
Persistent link: https://www.econbiz.de/10011772301
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Consumer perception of food products involving genetic modification : results from a qualitative study in four Nordic countries
Grunert, Klaus G. (contributor) - 2000
Persistent link: https://www.econbiz.de/10001502346
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The acceptance of functional foods in Denmark, Finland and the United States : a study of consumers' conjoint evaluations of the qualities of functional food and perceptions of gen...
Bech-Larsen, Tino; Grunert, Klaus G.; Poulsen, Jacob B. - 2001
Persistent link: https://www.econbiz.de/10001599095
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Consumers' willingness to buy food via the internet : a review of the litterature and a model for future research
Rasmus, Kim; Grunert, Klaus G. - 2004
Persistent link: https://www.econbiz.de/10002423756