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Consumers, policy and the environment : a tribute to Folke Ölander
Grunert, Klaus G. (ed.); Ölander, Folke (honouree);  … - 2005
Persistent link: https://www.econbiz.de/10002617251
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Consumers, Policy and the Environment A Tribute to Folke Ölander
Grunert, Klaus G. (contributor);  … - 2005
The role of the consumer has changed from seeking the most satisfaction from goods and services to reconciling consumption with active citizenship, which links consumption to modern social issues such as environmental protection, sound business ethics, and fair working conditions. Understanding...
Persistent link: https://www.econbiz.de/10013520395
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Food-related life style : development of a cross-culturally valid instrument for market surveillance
Grunert, Klaus G.; Brunsø, Karen; Bisp, Søren - 1993
Persistent link: https://www.econbiz.de/10000881069
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Food-related lifestyle trends in Germany : 1993 - 1996
Bredahl, Lone; Grunert, Klaus G. - 1997
Persistent link: https://www.econbiz.de/10000959831
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A cross-cultural study of cereal food quality perception
Krutulyte, Rasa; Costa, Ana I.; Grunert, Klaus G. - In: Journal of food products marketing 15 (2009) 3, pp. 304-323
Persistent link: https://www.econbiz.de/10003882713
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Means-end chains : a means to which end?
Grunert, Klaus G. - In: Marketing : journal of research and management 6 (2010) 1, pp. 30-38
Persistent link: https://www.econbiz.de/10003976412
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The role of satisfaction, norms and conflict in families' eating behaviour
Olsen, Svein O.; Grunert, Klaus G. - In: European journal of marketing : EJM 44 (2010) 7/8, pp. 1165-1181
Persistent link: https://www.econbiz.de/10008650634
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European consumers' acceptance and rejection of novel beef technologies : a qualitative study
Barcellos, Maria D.; Kügler, Jens O.; Grunert, Klaus G.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 53-62). 2009
Persistent link: https://www.econbiz.de/10003947101
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Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production
Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 63-74). 2009
Persistent link: https://www.econbiz.de/10003947112
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Consumers' perceptions of African wildlife meat : a laddering study
Radder, Laetitia; Grunert, Klaus G. - In: Journal of food products marketing 15 (2009) 2, pp. 164-174
Persistent link: https://www.econbiz.de/10003857642