Sonne, Anne-Mette; Grunert, Klaus G.; Olsen, Nina Veflen; … - 2012
processing technologies are introduced, consumer acceptance is one of the key issues for their future success. It is up to food … producers and food scientists to provide the evidence that will convince consumers that these new technologies are safe to use …. Originality/value – This research contributes to the limited knowledge on consumer attitudes towards food products produced by HPP …