Narrow search
Showing 1 - 10 of 121
Cover Image
An integrated framework of behavioral reasoning theory, theory of planned behavior, moral norm and emotions for fostering hospitality/tourism employees' sustainable behaviors
Meng, Bo; Lee, Myong Jae; Chua, Bee-Lia; Han, Heesup - In: International journal of contemporary hospitality management 34 (2022) 12, pp. 4516-4538
Persistent link: https://www.econbiz.de/10013455338
Cover Image
Determinants of traveler intention toward animal ethics in tourism : developing a causal recipe combining cognition, affect, and norm factors
Walanchalee Wattanacharoensil; Pipatpong Fakfare; … - In: Tourism management : research, policies, practice 100 (2024), pp. 1-16
Persistent link: https://www.econbiz.de/10014457585
Cover Image
Ethics for tourism : integrating Confucian harmony and ethical beliefs into animal tourism
Pipatpong Fakfare; Chayanon Phucharoen; Kim, Jinkyung Jenny - In: Journal of travel and tourism marketing 41 (2024) 7, pp. 923-940
Persistent link: https://www.econbiz.de/10015049482
Cover Image
Guests' pro-environmental decision-making process : broadening the norm activation framework in a lodging context
Han, Heesup; Hwang, Jinsoo; Kim, Joohyun; Jung, Heekyoung - In: International journal of hospitality management 47 (2015), pp. 96-107
Persistent link: https://www.econbiz.de/10011312541
Cover Image
Animal ethics and tourism : deepening a stimulus-organism-response (S-O-R) framework
Pipatpong Fakfare; Lee, Jin-soo; Kim, Jinkyung Jenny; … - In: Journal of travel research : a quarterly publication of … 63 (2024) 4, pp. 940-958
Persistent link: https://www.econbiz.de/10014582415
Cover Image
The relationships among overall quick-casual restaurant image, perceived value, customer satisfaction, and behavioral intentions
Ryu, Kisang; Han, Heesup; Kim, Tae Hee - In: International journal of hospitality management 27 (2008) 3, pp. 459-469
Persistent link: https://www.econbiz.de/10003742825
Cover Image
The roles of the physical environment, price perception, and costumer satisfaction in determining customer loyalty in the restaurant industry
Han, Heesup; Ryu, Kisang - In: Journal of hospitality & tourism research : JHTR ; the … 33 (2009) 4, pp. 487-510
Persistent link: https://www.econbiz.de/10003903184
Cover Image
Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast-casual restaurant industry
Ryu, Kisang; Han, Heesup; Jang, Soocheong - In: International journal of contemporary hospitality management 22 (2010) 2/3, pp. 416-432
Persistent link: https://www.econbiz.de/10003976234
Cover Image
Are lodging customers ready to go green? : an examination of attitudes, demographics, and eco-friendly intentions
Han, Heesup; Hsu, Li-tzang Jane; Lee, Jin-soo; Sheu, Chwen - In: International journal of hospitality management 30 (2011) 2, pp. 345-355
Persistent link: https://www.econbiz.de/10008908382
Cover Image
Outcomes of relational benefits : restaurant customers' perspective
Han, Heesup; Kim, Wansoo - In: Journal of travel and tourism marketing 26 (2009) 8, pp. 820-835
Persistent link: https://www.econbiz.de/10003952670