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How many calories? : food availability in England and Wales in the eighteenth and nineteenth centuries
Harris, Bernard; Floud, Roderick; Sok Chul Hong - In: Research in economic history : an annual compilation of … 31 (2015), pp. 111-191
Persistent link: https://www.econbiz.de/10010531168
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Gender, health, and welfare in England and Wales since industrialisation
Harris, Bernard - In: Research in economic history : an annual compilation of … 26 (2009), pp. 157-204
Persistent link: https://www.econbiz.de/10003888332
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Diet, health and work intensity in England and Wales, 1700 - 1914
Harris, Bernard; Floud, Roderick; Fogel, Robert William; … - 2010
Persistent link: https://www.econbiz.de/10003960183
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Food for thought : comparing estimates of food availability in England and Wales, 1700 - 1914
Harris, Bernard; Floud, Roderick; Sok Chul Hong - 2014
Persistent link: https://www.econbiz.de/10010370863
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Charity and poor relief in England and Wales, circa 1750 - 1914
Harris, Bernard - In: Charity and mutual aid in Europe and North America …, (pp. 19-42). 2007
Persistent link: https://www.econbiz.de/10003705343