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Consumer behaviour
57
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Gastronomie
34
Restaurant industry
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USA
19
United States
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Customer satisfaction
17
Dienstleistungsqualität
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Jang, Soocheong
Han, Heesup
133
Mattila, Anna S.
124
Scarpa, Riccardo
123
Lusk, Jayson L.
122
Whitehead, John C.
121
Belk, Russell W.
114
Alberini, Anna
103
Grunert, Klaus G.
103
Phau, Ian
103
Nayga, Rodolfo M.
100
Hanley, Nick
99
Bauer, Hans H.
97
Huber, Frank
97
Herrmann, Andreas
94
Siciliani, Luigi
88
Bateman, Ian
84
Bruhn, Manfred
84
Gierl, Heribert
84
Usman, Osly
83
Foxall, Gordon R.
82
Wiedmann, Klaus-Peter
81
Sheth, Jagdish N.
80
Brueckner, Jan K.
79
Khare, Arpita
79
Grewal, Dhruv
78
Loomis, John B.
78
Dwivedi, Yogesh Kumar
77
Hensher, David A.
73
Janssen, Maarten C. W.
71
Laroche, Michel
71
Carlsson, Frederik
70
Moraga-González, José Luis
70
Straume, Odd Rune
70
Loureiro, Sandra Maria Correia
69
Agarwal, Sumit
68
Bagozzi, Richard P.
68
Lambertini, Luca
68
Carson, Richard T.
67
Czajkowski, Mikołaj
67
Septianto, Felix
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International journal of hospitality management
35
International journal of contemporary hospitality management
10
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
4
The journal of services marketing
3
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
2
The service industries journal
2
Tourism analysis : an interdisciplinary tourism & hospitality journal
2
International journal of consumer studies
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Journal of business research : JBR
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Journal of destination marketing & management
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Journal of hospitality marketing & management
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ECONIS (ZBW)
66
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1
Why do customers switch? : more satiated or less satisfied
Park, Jeong-yeol
;
Jang, Soocheong
- In:
International journal of hospitality management
37
(
2014
),
pp. 159-170
Persistent link: https://www.econbiz.de/10010354187
Saved in:
2
Perceived quality, emotions, and behavioral intentions : application of an extended Mehrabian-Russell model to restaurants
Jang, Soocheong
;
Namkung, Young
- In:
Journal of business research : JBR
62
(
2009
)
4
,
pp. 451-460
Persistent link: https://www.econbiz.de/10003839885
Saved in:
3
Are consumers willing to pay more for green practices at restaurants?
Namkung, Young
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
3
,
pp. 329-356
Persistent link: https://www.econbiz.de/10011650224
Saved in:
4
Effects of restaurant green practices on brand equity formation : do green practices really matter?
Namkung, Young
;
Jang, Soocheong
- In:
International journal of hospitality management
33
(
2013
),
pp. 85-95
Persistent link: https://www.econbiz.de/10009746480
Saved in:
5
Price placebo effect in hedonic consumption
Kim, DongHee
;
Jang, Soocheong
- In:
International journal of hospitality management
35
(
2013
),
pp. 306-315
Persistent link: https://www.econbiz.de/10010225776
Saved in:
6
Symbolic consumption in upscale cafés : examining Korean gen Y consumers' materialism, conformity, conspicuous tendencies, and functional qualities
Kim, DongHee
;
Jang, Soocheong
- In:
Journal of hospitality & tourism research : JHTR ; the …
41
(
2017
)
2
,
pp. 154-179
Persistent link: https://www.econbiz.de/10011645603
Saved in:
7
Restaurant experiences triggering positive electronic word-of-mouth (eWOM) motivations
Jeong, EunHa
;
Jang, Soocheong
- In:
International journal of hospitality management
30
(
2011
)
2
,
pp. 356-366
Persistent link: https://www.econbiz.de/10008908379
Saved in:
8
What drives café customers to spread eWOM? : examining self-relevant value, quality value, and opinion leadership
Kim, DongHee
;
Jang, Soocheong
;
Adler, Howard
- In:
International journal of contemporary hospitality management
27
(
2015
)
2
,
pp. 261-282
Persistent link: https://www.econbiz.de/10011300091
Saved in:
9
The effects of dining atmospherics on behavioral intentions through quality perception
Ha, Jooyeon
;
Jang, Soocheong
- In:
The journal of services marketing
26
(
2012
)
3
,
pp. 204-215
Persistent link: https://www.econbiz.de/10009568243
Saved in:
10
The fading effect bias : examining changes in affect and behavioral intention in restaurant service failures and reoveries
Kim, Jong-hyeong
;
Jang, Soocheong
- In:
International journal of hospitality management
40
(
2014
),
pp. 109-119
Persistent link: https://www.econbiz.de/10010388577
Saved in:
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