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CEO overconfidence and firm performance : the moderating effect of restaurant franchising

Kim, Hong Soon; Jang, Soocheong - In: The Cornell hospitality quarterly 62 (2021) 2, pp. 276-292

Persistent link: https://www.econbiz.de/10012520158

The effect of increasing employee compensation on firm performance : evidence from the restaurant industry

Kim, Hong Soon; Jang, Soocheong - In: International journal of hospitality management 88 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012293839

Minimum wage increase and firm productivity : evidence from the restaurant industry

Kim, Hong Soon; Jang, Soocheong - In: Tourism management : research, policies, practice 71 (2019), pp. 378-388

Persistent link: https://www.econbiz.de/10011987945

Does hotel ownership structure influence capital expenditures?

Kim, Hong Soon; Jang, Soocheong - In: Cornell hospitality quarterly : CQ 59 (2018) 4, pp. 325-338

Persistent link: https://www.econbiz.de/10011943073

Does a minimum wage increase endanger restaurant jobs? : examining the role of franchising

Kim, Hong Soon; Jang, Soocheong - In: International journal of hospitality management 84 (2020), pp. 1-9

Persistent link: https://www.econbiz.de/10012146198

Is a high pay disparity harmful to productivity? : Findings from the restaurant industry

Kim, Hong Soon; Jang, Soocheong - In: International journal of hospitality management 115 (2023), pp. 1-13

Persistent link: https://www.econbiz.de/10014487565

Ownership structure and firm investment: An examination of hotel firms

Kim, Hong Soon - 2010

Firm investment and the ownership structure are fundamentally important in corporate management in which both the firm investment and the ownership structure is an potential indicator of firm's financial health, strategy, future direction, and even interdependent relationship within themselves....

Persistent link: https://www.econbiz.de/10009430316