Many low income countries are experiencing a “nutrition transition” towards the consumption of more energy-dense, highly processed foods and beverages that are often high in caloric sweeteners, fat and salt. Changing lifestyles and urbanisation have coincided with a ‘retail revolution’,...

Food systems in developing countries are transforming, involving a rapid expansion of supermarkets. This supermarket revolution may affect dietary patterns and nutrition, but empirical evidence is scarce. The few existing studies have analyzed implications for food consumers and producers...

This paper re-enters the contested discussion surrounding the Indian Enigma, the high prevalence of chronic undernutrition in India relative to sub-Saharan Africa. Jayachandran & Pande argue that the key to the Indian enigma lies in the worse treatment of higher birth order children,...

Um Armut zu bekämpfen, muss die menschliche Entwicklung gestärkt werden. Allerdings werden heute 250 Millionen Kinder unter 5 Jahren in Ländern mit niedrigem und mittlerem Einkommen wahrscheinlich nicht ihr volles Entwicklungspotenzial erreichen. Um Hindernisse für eine optimale menschliche...

Women's empowerment is increasingly put forth as a mean to promote child development. However, little empirical research has evaluated the pathways of women empowerment leading to it. This paper uses a household survey conducted in Karnataka, South India to explore the impact of female status on...