The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and second, to explore the implications of...

W<sc>atts</sc> D., L<sc>eat</sc> P. and R<sc>evoredo</sc>-G<sc>iha</sc> C. Local food activity in Scotland: empirical evidence and research agenda, <italic>Regional Studies</italic>. This paper examines the geography of local food activity in Scotland and combines its data with published figures for England and Wales to calculate an index of food...

The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retailers in six countries, the empirical relevance of several factors potentially influencing the choice of contract types and the...

The role of inter-enterprise relationships in European pig meat, beef and cereals chains is analysed. Using survey data from 1,442 farmers, processors and retailers in six countries, the empirical relevance of several factors potentially influencing the choice of contract types and the...