Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain
Year of publication: |
2011
|
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Authors: | Leat, Philip ; Revoredo-Giha, Cesar ; Lamprinopoulou, Chrysa |
Published in: |
Sustainability. - MDPI, Open Access Journal, ISSN 2071-1050. - Vol. 3.2011, 4, p. 605-631
|
Publisher: |
MDPI, Open Access Journal |
Subject: | food sustainability | food supply chain | food policy |
Extent: | application/pdf text/html |
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Type of publication: | Article |
Language: | English |
Classification: | Q - Agricultural and Natural Resource Economics ; Q0 - Agricultural and Natural Resource Economics. General ; Q2 - Renewable Resources and Conservation; Environmental Management ; Q3 - Nonrenewable Resources and Conservation ; Q5 - Environmental Economics ; Q56 - Environment and Development; Environment and Trade; Sustainability; Environmental Accounting ; O13 - Agriculture; Natural Resources; Energy; Environment; Other Primary Products |
Source: |
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Accorsi, Riccardo, (2015)
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