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~person:"Lin, Chung-Tung Jordan"
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Food Consumption/Nutrition/Food Safety
2
Shellfish depuration
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consumer acceptance
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contingent valuation
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economic feasibility
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health risk
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shellfish
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Lin, Chung-Tung Jordan
Rogers, Richard T.
29
Caswell, Julie A.
14
Tokle, Robert John
12
Connor, John M.
7
Cotterill, Ronald W.
7
Tokle, Joanne G.
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Azzam, Azzeddine M.
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Bhagavan, Vijay
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Chern, Wen S.
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Coaldrake, Karen
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Eom, Young Sook
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Gray, Richard S.
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Department of Resource Economics, University of Massachusetts-Amherst
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Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C.
1
Valuing Food Safety and Nutrition (1995)
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EXPLORING THE SUPPLY OF SAFER FOODS: A CASE STUDY OF OYSTER DEPURATION IN DIXIE AND LEVY COUNTIES, FLORIDA
Lin, Chung-Tung Jordan
;
Adams, Charles M.
;
Degner, Robert L.
-
Department of Resource Economics, University of …
-
1995
Persistent link: https://www.econbiz.de/10005477229
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2
Chapter 05: CONTINGENT VALUATION OF HEALTH RISK REDUCTIONS FOR SHELLFISH
Lin, Chung-Tung Jordan
;
Milon, J. Walter
-
Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005477248
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