//--> //--> //--> //-->
Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Research Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~person:"Line, Nathaniel D."
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
Rationing in restaurants
Similar by subject
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Gastronomie
20
Restaurant industry
20
Consumer behaviour
18
Konsumentenverhalten
18
Dienstleistungsqualität
11
Service quality
11
Restaurants
7
Beziehungsmarketing
5
Relationship marketing
5
Gastgewerbe
4
Hospitality industry
4
Social servicescape
4
Coronavirus
3
Customer satisfaction
3
Kundenzufriedenheit
3
restaurants
3
Airbnb
2
COVID-19
2
Corporate Social Responsibility
2
Corporate social responsibility
2
Density
2
EWOM
2
Food safety
2
Hotel industry
2
Hotellerie
2
Hotels
2
Information processing theory
2
Lebensmittelsicherheit
2
Luxury goods
2
Luxusgüter
2
Social relations
2
Soziale Beziehungen
2
Theory
2
Tourism industry
2
Tourismuswirtschaft
2
Viral marketing
2
Virales Marketing
2
consumer behavior
2
full-service restaurants
2
luxury restaurants
2
more ...
less ...
Online availability
All
Undetermined
20
Free
1
Type of publication
All
Article
23
Type of publication (narrower categories)
All
Article in journal
23
Aufsatz in Zeitschrift
23
Language
All
English
23
Author
All
Line, Nathaniel D.
Jang, Soocheong
77
Lee, Seoki
64
Güth, Werner
52
Bossert, Walter
39
Kliemt, Hartmut
39
Priddat, Birger P.
35
Mattila, Anna S.
33
Frey, Bruno S.
32
Pies, Ingo
32
Köseoglu, Mehmet Ali
29
Bonanno, Giacomo
28
Han, Heesup
28
Luca, Michael
28
Kim, Woo Gon
27
DiPietro, Robin B.
26
Okumus, Fevzi
26
Perea, Andrés
26
Kirchgässner, Gebhard
25
Law, Chun Hung Roberts
22
Battigalli, Pierpaolo
21
Vanberg, Viktor
21
Alonso, Abel Duarte
20
Singal, Manisha
20
Beckmann, Markus
19
Khalil, Elias L.
19
Sharma, Amit
19
Suzumura, Kōtarō
19
Tsakas, Elias
19
Weibull, Jörgen W.
19
Aguiar, Victor H.
18
Fehr, Ernst
18
Heifetz, Aviad
18
Jin, Ginger Zhe
18
Serrano, Roberto
18
Xu, Yongsheng
18
Zuazo-Garin, Peio
18
Gursoy, Dogan
17
Sugden, Robert
17
Engel, Christoph
16
more ...
less ...
Published in...
All
International journal of hospitality management
12
Journal of hospitality marketing & management
4
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
3
Tourism management : research, policies, practice
2
International journal of contemporary hospitality management
1
The Cornell hospitality quarterly
1
Source
All
ECONIS (ZBW)
23
Showing
1
-
10
of
23
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Experiential value, relationship quality, and customer loyalty in full-service restaurants : the moderating role of gender
Jin, Naehyun Paul
;
Line, Nathaniel D.
;
Goh, Ben
- In:
Journal of hospitality marketing & management
22
(
2013
)
7/8
,
pp. 679-700
Persistent link: https://www.econbiz.de/10010241616
Saved in:
2
Hedonic adaptation and satiation : understanding switching behavior in the restaurant industry
Line, Nathaniel D.
;
Hanks, Lydia
;
Kim, Woo Gon
- In:
International journal of hospitality management
52
(
2016
),
pp. 143-153
Persistent link: https://www.econbiz.de/10011442851
Saved in:
3
Social distancing : the effect of density and power on restaurant consumers
Zhang, Lu
;
Wei, Wei
;
Line, Nathaniel D.
;
McGinley, Sean
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012585675
Saved in:
4
The impact of brand prestige on trust, perceived risk, satisfaction, and loyalty in upscale restaurants
Jin, Naeyhun
;
Line, Nathaniel D.
;
Merkebu, Jerusalem
- In:
Journal of hospitality marketing & management
25
(
2016
)
5/6
,
pp. 523-546
Persistent link: https://www.econbiz.de/10011577818
Saved in:
5
The impact of self-service technology and the presence of others on cause-related marketing programs in restaurants
Hanks, Lydia
;
Line, Nathaniel D.
;
Mattila, Anna S.
- In:
Journal of hospitality marketing & management
25
(
2016
)
5/6
,
pp. 547-562
Persistent link: https://www.econbiz.de/10011577824
Saved in:
6
Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Line, Nathaniel D.
;
Hanks, Lydia
;
Zhang, Lu
- In:
International journal of hospitality management
57
(
2016
),
pp. 143-151
Persistent link: https://www.econbiz.de/10011581317
Saved in:
7
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
Saved in:
8
The restaurant social servicescape : establishing a nomological framework
Hanks, Lydia
;
Line, Nathaniel D.
- In:
International journal of hospitality management
74
(
2018
),
pp. 13-21
Persistent link: https://www.econbiz.de/10011924579
Saved in:
9
Understanding the role of gratitude in building quality relationships
Jin, Naehyun Paul
;
Line, Nathaniel D.
;
Yoon, Donghwan
- In:
Journal of hospitality marketing & management
27
(
2018
)
4
,
pp. 465-485
Persistent link: https://www.econbiz.de/10011880442
Saved in:
10
Birds of a feather donate together : understanding the relationship between the social servicescape and CSR participation
Line, Nathaniel D.
;
Hanks, Lydia
;
Zhang, Lu
- In:
International journal of hospitality management
71
(
2018
),
pp. 102-110
Persistent link: https://www.econbiz.de/10011849621
Saved in:
1
2
3
Next
Last
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
//-->