Sustainability communication : the effect of message construals on consumers' attitudes towards green restaurants
Year of publication: |
August 2016
|
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Authors: | Line, Nathaniel D. ; Hanks, Lydia ; Zhang, Lu |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 57.2016, p. 143-151
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Subject: | Green restaurants | Sustainability | Construal level theory | Information processing theory | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Umweltbewusstsein | Environmental consciousness |
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