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Lombardot, Eric
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Revue Gestion 2000 : management & prospective
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Manger local au restaurant : un nouveau marché, de nouvelles attentes?
Clauzel, Amélie
;
Lombardot, Eric
;
Riché, Caroline
- In:
Revue Gestion 2000 : management & prospective
32
(
2015
)
4
,
pp. 57-82
Persistent link: https://www.econbiz.de/10011961228
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