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Microdata expenditure analysis of disaggregate meat products

Nayga, Rodolfo M. - In: Review of agricultural economics : RAE 17 (1995) 3, pp. 275-285

Persistent link: https://www.econbiz.de/10001199067

Choice experiments are not conducted in a vacuum : the effects of external price information on choice behavior

Caputo, Vincenzina; Lusk, Jayson L.; Nayga, Rodolfo M. - In: Journal of economic behavior & organization : JEBO 145 (2018), pp. 335-351

Persistent link: https://www.econbiz.de/10011941735

Consumer preferences for fair labour certification

Drichoutis, Andreas C.; Vassilopoulos, Achilleas; Lusk, … - In: European review of agricultural economics : ERAE 44 (2017) 3, pp. 455-474

Persistent link: https://www.econbiz.de/10011782679

Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...

Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204

Persistent link: https://www.econbiz.de/10002157151

When do fat taxes increase consumer welfare?

Lusk, Jayson L.; Schroeter, Christiane - In: Health economics 21 (2012) 11, pp. 1367-1374

Persistent link: https://www.econbiz.de/10009670253

When do fat taxes increase consumer welfare? : reply to Neill

Lusk, Jayson L.; Schroeter, Christiane - In: Health economics 22 (2013) 10, pp. 1284-1286

Persistent link: https://www.econbiz.de/10010242985

When do fat taxes increase consumer welfare? : comment on a claim by Lusk and Schroeter

Neill, Jon Raymond - In: Health economics 22 (2013) 10, pp. 1282-1283

Persistent link: https://www.econbiz.de/10010242987

Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions : default and information effects

Long, Dede; West, Grant H.; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 2, pp. 338-366

Persistent link: https://www.econbiz.de/10012615941

Elicitation formats and the WTA/WTP gap : a study of climate neutral foods

Drichoutis, Andreas C.; Lusk, Jayson L.; Papp, Valentina - In: Food policy : economics planning and politics of food … 61 (2016), pp. 141-155

Persistent link: https://www.econbiz.de/10011632975

Warm glow and consumers' valuation of ethically certified products

Iweala, Sarah; Spiller, Achim; Nayga, Rodolfo M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 2, pp. 1-21

A number of self-beneficial motives can trigger pro-environmental and prosocial behavior of individuals. We focus on the role of the warm glow of giving-the personal benefit people experience when doing good irrespective of the consequences-in the valuation of ethically certified food products....

Persistent link: https://www.econbiz.de/10013486110