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Implicit value of retail beef product attributes
Ward, Clement E.; Lusk, Jayson L.; Dutton, Jennifer M. - In: Journal of agricultural and resource economics : JARE ; … 33 (2008) 3, pp. 364-381
Persistent link: https://www.econbiz.de/10003795995
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An empirical investigation into the excessive-choice effect
Arunachalam, Bharath; Henneberry, Shida Rastegari; … - In: American journal of agricultural economics 91 (2009) 3, pp. 810-825
Persistent link: https://www.econbiz.de/10003861414
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Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States
Ehmke, Mariah D.; Lusk, Jayson L.; Tyner, Wallace E. - In: Agricultural economics : the journal of the … 38 (2008) 3, pp. 277-285
Persistent link: https://www.econbiz.de/10003710969
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Consumer preferences for amount and type of fat in ground beef
Lusk, Jayson L.; Parker, Natalie - In: Journal of agricultural and applied economics 41 (2009) 1, pp. 75-90
Persistent link: https://www.econbiz.de/10003876433
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An experimental approach to valuing information
Klain, Tyler J.; Lusk, Jayson L.; Tonsor, Glynn T.; … - In: Agricultural economics : the journal of the … 45 (2014) 5, pp. 635-648
Persistent link: https://www.econbiz.de/10010414331
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Getting something from nothing : an investigation of beef demand expansion and substitution
Gunderson, Michael Q.; Lusk, Jayson L.; Norwood, F. Bailey - In: Review of agricultural economics : RAE 31 (2009) 1, pp. 68-87
Persistent link: https://www.econbiz.de/10003817365
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Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and F...
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204
Persistent link: https://www.econbiz.de/10002157151
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Consumer welfare effects of introducing and labeling genetically modified food
Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: Economics letters 88 (2005) 3, pp. 382-388
Persistent link: https://www.econbiz.de/10003035533
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Risk perceptions, risk preference, and acceptance of risky food
Lusk, Jayson L.; Coble, Keith H. - In: American journal of agricultural economics 87 (2005) 2, pp. 393-405
Persistent link: https://www.econbiz.de/10002877193
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Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29
Persistent link: https://www.econbiz.de/10001738526