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Surviving the hectic early phase of the COVID-19 pandemic : a qualitative study to the supply chain strategies of food service firms in times of a crisis

Raassens, Néomie; Haans, Hans; Mullick, Shantanu - In: The International Journal of Logistics Management 33 (2021) 3, pp. 877-900

Purpose: The COVID-19 pandemic and the subsequent lockdown have hit the food service industry very hard. The COVID-19 outbreak has created a sharp downturn for firms in the food service industry, compelling actors across the whole food service supply chain to rethink their strategies. The...

Persistent link: https://www.econbiz.de/10012811556

Reducing food waste through digital platforms : a quantification of cross-side network effects

Mullick, Shantanu; Raassens, Néomie; Haans, Hans; … - In: Industrial marketing management : the international … 93 (2021), pp. 533-544

Persistent link: https://www.econbiz.de/10012501961

Surviving the hectic early phase of the COVID-19 pandemic : a qualitative study to the supply chain strategies of food service firms in times of a crisis

Raassens, Néomie; Haans, Hans; Mullick, Shantanu - In: The international journal of logistics management 33 (2022) 3, pp. 877-900

Persistent link: https://www.econbiz.de/10013431243