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Valuing traceability of imported beef in Korea : an experimental auction approach
Ji Yong Lee; Han, Doo Bong; Nayga, Rodolfo M.; Lim, Song-soo - In: The Australian journal of agricultural and resource … 55 (2011) 3, pp. 360-373
Persistent link: https://www.econbiz.de/10009376127
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European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments
Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176
Persistent link: https://www.econbiz.de/10010357009
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Consumer preference for grass-fed beef : A case of food safety halo effect
Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463
Persistent link: https://www.econbiz.de/10012672279
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Is the natural label misleading? : examining consumer preferences for natural beef
Syrengelas, Konstantinos G.; DeLong, Karen L.; … - In: Applied economic perspectives and policy 40 (2018) 3, pp. 445-460
Persistent link: https://www.econbiz.de/10012258238
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Consumers' valuation of cultured beef Burger : a multi-country investigation using choice experiments
Asioli, Daniele; Fuentes-Pila, Joaquin; Alarcón, Silverio - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477704