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Would consumers value food-away-from-home products with nutritional labels?
Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Agribusiness : an internat. journal 25 (2009) 4, pp. 550-575
Persistent link: https://www.econbiz.de/10003905281
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Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service
Ding, Ye; Nayga, Rodolfo M.; Zeng, Yinchu; Yang, Wei; … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477676
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Consumer willingness-to-pay for restaurant surcharges to reduce carbon emissions : default and information effects
Long, Dede; West, Grant H.; Nayga, Rodolfo M. - In: Agricultural and resource economics review : ARER 50 (2021) 2, pp. 338-366
Persistent link: https://www.econbiz.de/10012615941
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Does crowdedness affect consumers' food consumption and nutrients intake in restaurant environments? : a cross-city analyses from China
Zhu, Chen; Liu, Xiaoou; Nayga, Rodolfo M.; Li, Xun - In: International journal of hospitality management 115 (2023), pp. 1-13
Persistent link: https://www.econbiz.de/10014487579
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Carbon footprint information, prices, and restaurant wine choices by customers : a natural field experiment
Soregaroli, Claudio; Ricci, Elena Claire; Stranieri, … - In: Ecological economics : the transdisciplinary journal of … 186 (2021), pp. 1-13
Persistent link: https://www.econbiz.de/10013183791