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Early work : situations, symbolism, and critiquing the dominant paradigm
Belk, Russell W. - 2014
Persistent link: https://www.econbiz.de/10010383863
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The effect of food store access and income on household purchases of fruits and vegetables : a mixed effects analysis
Kyureghian, Gayaneh; Nayga, Rodolfo M.; Bhattacharya, … - In: Applied economic perspectives and policy 25 (2013) 1, pp. 69-88
Persistent link: https://www.econbiz.de/10009732017
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Research in consumer behavior
Monroe, Kent B. - 2011
Persistent link: https://www.econbiz.de/10009238854
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Consumer behavior : attitude, intention, and choice behavior
Malhotra, Naresh K. - 2011
Persistent link: https://www.econbiz.de/10009299922
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Consumer behavior : information processing and decision making
Malhotra, Naresh K. - 2011
Persistent link: https://www.econbiz.de/10009299927
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Acceptance of genetically modified food : comparing consumer perspectives in the United States and South Korea
Nayga, Rodolfo M.; Fisher, Mary Gillett; Onyango, Benjamin - In: Agricultural economics : the journal of the … 34 (2006) 3, pp. 331-341
Persistent link: https://www.econbiz.de/10003325010
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Do consumers value nutritional labels?
Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268
Persistent link: https://www.econbiz.de/10003334141
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Household food consumption in Turkey : a comment
Drichoutis, Andreas C.; Klonaris, Stathis; Lazaridis, … - In: European review of agricultural economics : ERAE 35 (2008) 1, pp. 93-98
Persistent link: https://www.econbiz.de/10003712944
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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10003418160
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Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service
Ding, Ye; Nayga, Rodolfo M.; Zeng, Yinchu; Yang, Wei; … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477676