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Online food advertisements and the role of emotions in adolescents' food choices

Vecchi, Martina; Fan, Linlin; Myruski, Sarah; Yang, Wei; … - In: Canadian journal of agricultural economics : CJAE 72 (2024) 1, pp. 45-76

Persistent link: https://www.econbiz.de/10014536353

Nutrition knowledge, gender, and food label use

Nayga, Rodolfo M. - In: Journal of consumer affairs : official publication of … 34 (2000) 1, pp. 97-112

Persistent link: https://www.econbiz.de/10001500621

A model of nutrition information search with an application to food labels

Drichoutis, Andreas C.; Lazaridis, Panagiotis; Nayga, … - In: Acta agriculturae Scandinavica / C : an official … 5 (2008) 3/4, pp. 138-151

Persistent link: https://www.econbiz.de/10003900690

Mother's nutritional label use and children's body weight

Chang, Hung-hao; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 36 (2011) 2, pp. 171-178

Persistent link: https://www.econbiz.de/10009270427

European consumer preferences for beef with nutrition and health claims : a multi-country investigation using discrete choice experiments

Van Wezemael, Lynn; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 167-176

Persistent link: https://www.econbiz.de/10010357009

The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Hopfer, Kaylea B.; Fang, Di; Zabelina, Darya L.; Hung, Yung - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-11

The effects of mindfulness interventions on food purchases and consumption are popular topics. Recent studies focus on mindfulness interventions that target overweight and obese populations. We measure the effects of a guided 5-minute body scan mindfulness intervention on 'healthier' food...

Persistent link: https://www.econbiz.de/10014423443

Does crowdedness affect consumers' food consumption and nutrients intake in restaurant environments? : a cross-city analyses from China

Zhu, Chen; Liu, Xiaoou; Nayga, Rodolfo M.; Li, Xun - In: International journal of hospitality management 115 (2023), pp. 1-13

Persistent link: https://www.econbiz.de/10014487579