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The importance of taste in experimental auctions : consumers' valuation of calorie and sweetener labeling of soft drinks

Lewis, Karen E.; Grebitus, Carola; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 47 (2016) 1, pp. 47-57

Persistent link: https://www.econbiz.de/10011430322

Consumers' valuation of sustainability labels on meat

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150

Persistent link: https://www.econbiz.de/10011285551

Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study

Caputo, Vincenzina; Nayga, Rodolfo M.; Scarpa, Riccardo - In: The Australian journal of agricultural and resource … 57 (2013) 4, pp. 465-482

Persistent link: https://www.econbiz.de/10010199092

Information effects on consumers' preferences and willingness to pay for a functional food product : the case of Red Ginseng concentrate

Ahn, Byeong-il; Bae, Mo-Se; Nayga, Rodolfo M. - In: Asian economic journal : journal of the East Asian … 30 (2016) 2, pp. 197-219

Persistent link: https://www.econbiz.de/10011526201

Do Consumers Value Nutritional Labels?

Loureiro, Maria L. - 2014

The European Union is contemplating making the provision of nutritional labels in food products mandatory. Using data collected from food shoppers, we assessed consumers' valuation of nutritional labels by analysing their willingness to pay a premium for a box of cookies with a nutritional...

Persistent link: https://www.econbiz.de/10012709710

Consumer preference for grass-fed beef : A case of food safety halo effect

Lim, Kar Ho; Hu, Wuyang; Nayga, Rodolfo M. - In: Journal of agricultural and resource economics : JARE ; … 46 (2021) 3, pp. 447-463

Persistent link: https://www.econbiz.de/10012672279

Is the natural label misleading? : examining consumer preferences for natural beef

Syrengelas, Konstantinos G.; DeLong, Karen L.; … - In: Applied economic perspectives and policy 40 (2018) 3, pp. 445-460

Persistent link: https://www.econbiz.de/10012258238

Sustainability labels on coffee : consumer preferences, willingness-to-pay and visual attention to attributes

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Ecological economics : the transdisciplinary journal of … 118 (2015), pp. 215-225

Persistent link: https://www.econbiz.de/10011568908

Time preferences and food choices : evidence from a choice experiment

De Marchi, Elisa; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 62 (2016), pp. 99-109

Persistent link: https://www.econbiz.de/10011633033

Cue versus independent food attributes : the effect of adding attributes in choice experiments

Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 44 (2017) 2, pp. 211-230

Persistent link: https://www.econbiz.de/10011779721