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~person:"Nayga, Rodolfo M."
~subject:"Consumer behaviour"
~type_genre:"Collection of articles of several authors"
~type_genre:"Working Paper"
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Consumer behaviour
Food
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Product quality
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Produktqualität
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Präferenztheorie
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food preferences
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lexible taste distributions
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Nayga, Rodolfo M.
Sheth, Jagdish N.
40
Janssen, Maarten C. W.
37
Rock, Bram de
37
Cherchye, Laurens
35
Bauer, Hans H.
34
Moraga-González, José Luis
28
Sutter, Matthias
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Vermeulen, Frederic
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Belk, Russell W.
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Franses, Philip Hans
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Stavins, Joanna
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Blundell, Richard W.
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Chandon, Pierre
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Spiller, Achim
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Zhou, Jidong
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Kerschbamer, Rudolf
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Shy, Oz
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Dräger, Lena
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Inderst, Roman
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Seiler, Stephan
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Vandenbussche, Hylke
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Falk, Armin
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Jappelli, Tullio
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Schuh, Scott
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Wertenbroch, Klaus
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Wildenbeest, Matthijs R.
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Agarwal, Sumit
15
Armstrong, Mark
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Courty, Pascal
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Helm, Roland
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Jonker, Nicole
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Nevo, Aviv
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Shelegia, Sandro
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Anderson, Simon P.
14
Cruijsen, Carin van der
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Dellaert, Benedict G. C.
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Eliaz, Kfir
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Griffith, Rachel
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Karlan, Dean
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Madlener, Reinhard
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Are preferences for food quality attributes really normally distributed? : an analysis using flexible mixing distributions
Caputo, Vincenzina
;
Scarpa, Riccardo
;
Nayga, Rodolfo M.
; …
-
2017
Persistent link: https://www.econbiz.de/10011772301
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