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Sustainability labels on coffee : consumer preferences, willingness-to-pay and visual attention to attributes

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Ecological economics : the transdisciplinary journal of … 118 (2015), pp. 215-225

Persistent link: https://www.econbiz.de/10011568908

Consumers' valuation of sustainability labels on meat

Van Loo, Ellen J.; Caputo, Vincenzina; Nayga, Rodolfo M.; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 137-150

Persistent link: https://www.econbiz.de/10011285551

Is the natural label misleading? : examining consumer preferences for natural beef

Syrengelas, Konstantinos G.; DeLong, Karen L.; … - In: Applied economic perspectives and policy 40 (2018) 3, pp. 445-460

Persistent link: https://www.econbiz.de/10012258238

Green identity labeling, environmental information, and pro-environmental food choices

Lin, Wen; Nayga, Rodolfo M. - In: Food policy : economics planning and politics of food … 106 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013366820

Warm glow and consumers' valuation of ethically certified products

Iweala, Sarah; Spiller, Achim; Nayga, Rodolfo M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 2, pp. 1-21

A number of self-beneficial motives can trigger pro-environmental and prosocial behavior of individuals. We focus on the role of the warm glow of giving-the personal benefit people experience when doing good irrespective of the consequences-in the valuation of ethically certified food products....

Persistent link: https://www.econbiz.de/10013486110