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Does the national school lunch program improve children's dietary outcomes?

Campbell, Benjamin L.; Nayga, Rodolfo M.; Park, John L.; … - In: American journal of agricultural economics 93 (2011) 4, pp. 1099-1130

Persistent link: https://www.econbiz.de/10009377227

Improving food choices among supplemental nutrition assistance program recipients

You, Wen; Mitchell, Paul D.; Nayga, Rodolfo M. - In: Health economics 21 (2012) 7, pp. 852-864

Persistent link: https://www.econbiz.de/10009568594

Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service

Ding, Ye; Nayga, Rodolfo M.; Zeng, Yinchu; Yang, Wei; … - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013477676

Consumer valuation of blockchain traceability for beef in the United States

Shew, Aaron M.; Snell, Heather; Nayga, Rodolfo M.; … - In: Applied economic perspectives and policy 44 (2022) 1, pp. 299-323

Persistent link: https://www.econbiz.de/10013161813

Do consumers value nutritional labels?

Loureiro, Maria L.; Gracia, Azucena; Nayga, Rodolfo M. - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 249-268

Persistent link: https://www.econbiz.de/10003334141

Willingness to pay for reduced risk of foodborne illness : a nonhypothetical field experiment

Nayga, Rodolfo M.; Woodward, Richard T.; Aiew, Wipon - 2006

Persistent link: https://www.econbiz.de/10003394957

Consumers' valuation of food quality labels : the case of the European geographic indication and organic farming labels

Aprile, Maria Carmela; Caputo, Vincenzina; Nayga, Rodolfo M. - In: International journal of consumer studies 36 (2012) 2, pp. 158-165

Persistent link: https://www.econbiz.de/10009513178

Preserving and communicating food safety gains

Hooker, Neal H.; Nayga, Rodolfo M.; Siebert, John W. - In: American journal of agricultural economics 81 (1999) 5, pp. 1102-1106

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Assessing the economics of food safety activities : studies of beef slaughter and meat processing

Hooker, Neal H.; Nayga, Rodolfo M.; Siebert, John W. - 1999

Persistent link: https://www.econbiz.de/10001401512

Do Consumers Value Nutritional Labels?

Loureiro, Maria L. - 2014

The European Union is contemplating making the provision of nutritional labels in food products mandatory. Using data collected from food shoppers, we assessed consumers' valuation of nutritional labels by analysing their willingness to pay a premium for a box of cookies with a nutritional...

Persistent link: https://www.econbiz.de/10012709710