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~person:"Ollinger, Michael"
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Ollinger, Michael
Wagner, Joachim
1,086
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747
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1
Structural change in meat industries : implications for food safety regulation
MacDonald, James Michael
;
Ollinger, Michael
;
Nelson, …
- In:
American journal of agricultural economics
78
(
1996
)
3
,
pp. 780-785
Persistent link: https://www.econbiz.de/10001210695
Saved in:
2
Regulation, innovation, and market structure in the US pesticide industry
Ollinger, Michael
;
Fernandez-Cornejo, Jorge
-
1995
Persistent link: https://www.econbiz.de/10000930585
Saved in:
3
Innovation and regulation in the pesticide industry
Ollinger, Michael
- In:
Agricultural and resource economics review : ARER
27
(
1998
)
1
,
pp. 15-27
Persistent link: https://www.econbiz.de/10001240907
Saved in:
4
Sunk costs and regulation in the US pesticide industry
Ollinger, Michael
- In:
International journal of industrial organization
16
(
1998
)
2
,
pp. 139-168
Persistent link: https://www.econbiz.de/10001242003
Saved in:
5
Using benefit and cost information to evaluate a food safety regulation : HACCP for meat and poultry
Roberts, Tanya
- In:
American journal of agricultural economics
78
(
1996
)
5
,
pp. 1297-1301
Persistent link: https://www.econbiz.de/10001220403
Saved in:
6
Organizational form and business strategy in the US petroleum industry
Ollinger, Michael
-
1993
Persistent link: https://www.econbiz.de/10000861123
Saved in:
7
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
8
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
Saved in:
9
The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael
;
Guthrie, Joanne
;
Bovay, John
-
2014
Persistent link: https://www.econbiz.de/10010504807
Saved in:
10
Scale economies and consolidation in hog slaughter
MacDonald, James Michael
;
Ollinger, Michael
- In:
American journal of agricultural economics
82
(
2000
)
2
,
pp. 334-346
Persistent link: https://www.econbiz.de/10001482281
Saved in:
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