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Persistent link: https://www.econbiz.de/10011070092
To create and sustain a competitive advantage in markets that increasingly value animal welfare attributes, meat companies need to meet public and private production standards while communicating to final consumers through their brands. Data are collected from a representative sample of 460 U.S....
Persistent link: https://www.econbiz.de/10008802849
To create and sustain a competitive advantage in markets that increasingly value animal welfare attributes, meat companies need to meet public and private production standards while communicating to final consumers through their brands. Data are collected from a representative sample of 460 U.S....
Persistent link: https://www.econbiz.de/10009444557
The IFAMR is published by the International Food and Agribusiness Management Association www.ifama.org …
Persistent link: https://www.econbiz.de/10009645968
This paper provides an empirical validation of the Peterson, Wysocki & Harsh (PWH) framework for coordination strategy decisions, drawing evidence from four firms' procurement strategies in São Paulo's fresh produce markets. The results support the hypothesis that the PWH framework provides...
Persistent link: https://www.econbiz.de/10005041528
This paper provides an empirical validation of the Peterson, Wysocki & Harsh (PWH) framework for coordination strategy decisions, drawing evidence from four firms' procurement strategies in São Paulo's fresh produce markets. The results support the hypothesis that the PWH framework provides...
Persistent link: https://www.econbiz.de/10009445092
Persistent link: https://www.econbiz.de/10011251932
Persistent link: https://www.econbiz.de/10011252111
Globalization and the changing structure of agri-food procurement channels have forced governments and international development community to shift their efforts towards linking farmers to markets through high value added contractual marketing relationships. A critical pre-condition for...
Persistent link: https://www.econbiz.de/10009020812
Labels, certifications and endorsements signaling the quality of food have an impact on the purchasing choices of multiple segments of US consumers. At the same time, not much is known about the relationships between the sources providing information through these quality signals and consumer...
Persistent link: https://www.econbiz.de/10009020948